115 grams (1 stick or 1/2 cup) unsalted butter; 90 grams (1/2 cup) brown sugar; 50 grams (1/4 cup) caster sugar or granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 210 grams (1 and 1/2 cup) plain flour or all purpose flour 1/2 teaspoon baking soda; Pinch of salt; 150 grams (1 cup) chocolate chips, plus extra for decorating 1 cup all-purpose flour = 5 oz / 142g. 1 cup cake flour = 4 oz / 113g. 1 cup whole wheat flour = 5½ oz / 156g. 1 cup granulated (white) sugar = 7 oz / 198g. 1 cup packed brown sugar (light or dark) = 7 oz / 198g. 1 cup confectioners' sugar = 4 oz / 113g. 1 cup cocoa powder = 3 oz / 85g. BUTTER. 4 tablespoons (½ stick, or ¼ cup) = 2 oz / 57g Flour 1Water 13 3/4 cup flour 1.3 cup water 0.02% salt (at 2%), 4.18 cup final dough weight 64.5% hydrationURL with Formula13. Two cups of water are used to make the paste, and six cups of flour are used to make the flour. The weight of 8 cups of flour is equivalent to 2 pints of water. Scoop up enough flour to fill it about halfway. Dessert spoons typically hold about 2 tsp (5.2 g) of flour. Measure out about 23 full dessert spoons of flour to get approximately 1 cup (120 g) of flour. 3. Measure out about 1/2 tsp (1.3 g) of flour with a coffee stirring spoon. 1L 4 cups 35 fl oz 1.25L 5 cups 44 fl oz 1.5L 6 cups 52 fl oz 2L 8 cups 70 fl oz 2.5L 10 cups 88 fl oz INGREDIENT 1 CUP 1/2 CUP 1/3 CUP 1/4 CUP Breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz Butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz Cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz Choc bits 190g 6oz 95g 3oz 70g 2 1 1 cup all-purpose flour: 5 oz. 140 g: 1 cup whole wheat flour: 5 oz. 140 g: 1 cup granulated sugar: 7 oz. 200 g: 1 cup brown sugar: 7 ½ oz. 210 g: 1 cup powdered sugar: 4 oz. 110 g: 1 cup chocolate chips: 6 oz. 170 g: 1 cup chocolate chunks: 5 oz. 140 g: 1 cup chopped nuts: 4 oz. 110 g: 1 cup ground nuts: 4 ½ oz. 130 g: 1 cup raisins: 5 ½ oz Make your own - one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch. Pastry flour is similar to cake flour, although it has not been chlorinated, with an 8-10% protein content and is made from soft wheat flour. Two cups of flour to grams. Sample task: convert 2 cups of flour to grams, knowing that the density of flour is 0.67 grams per milliliter and a cup holds 240 ml. Solution: Formula: cups * 161 = g Calculation: 2 cups * 161 = 322 g End result: 2 cups is equal to 322 g Our cups to grams converter lets you easily convert American recipes into UK recipes to make at home. 1 cup flour: 150g: 5.3 oz: 1 cup caster sugar: 225g: 7.9 oz US cups of quinoa to grams; 0.1 US cup of quinoa = 18 grams: 1 / 5 US cup of quinoa = 36 grams: 0.3 US cup of quinoa = 54 grams: 0.4 US cup of quinoa = 72 grams: 1 / 2 US cup of quinoa = 90 grams: 0.6 US cup of quinoa = 108 grams: 0.7 US cup of quinoa = 126 grams: 0.8 US cup of quinoa = 144 grams: 0.9 US cup of quinoa = 162 grams: 1 US cup of 8xDo.